Name: Sour cream pastry
Yield: 1
Ingredients: 500.00 ml plain flour; 200g cold butter, cubed; 117.50 gm sour cream

Sour cream pastry

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**Tried-and-true recipes perfected by our community of home cooks. Unleash your culinary creativity with this member-inspired dish!**

Ingredients:

Instructions:

Combine the flour and butter until they resemble breadcrumbs.
Mix in sour cream until it forms a smooth ball. Cover with cling film and refrigerate for an hour. Roll out on a floured surface.

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