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Sour Cream-Blueberry Pancakes
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Prep Time:
30 minutes
30 minutes
Total Time:
35 minutes
35 minutes
Revamp your blueberry pancakes with luscious sour cream for an explosion of blueberry flavor.
Ingredients:
- 2 cups Original Bisquick™ mix
- 1 cup sour cream
- 2 eggs
- 1 cup fresh or frozen (thawed) blueberries
Instructions:
- Preheat skillet or electric griddle to 350°F and lightly grease.
- In a large bowl, whisk Bisquick, sour cream, milk, and eggs until smooth. Gently fold in blueberries. Pour slightly less than 1/4 cup of batter for each pancake onto a hot skillet.
- Cook for approximately 3 minutes until the edges are dry. Flip and continue cooking for another 3 minutes until golden brown.
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