adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Nova Scotia Blueberry Cream Cake
Nova Scotia Blueberry Cream Cake
0 Likes
Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Indulgent blueberry and sour cream layered cake topped with whipped cream. A must-try dessert!
Ingredients:
  • 1.5 cups all-purpose flour
  • 0.5 cup white sugar
  • 1.5 teaspoons baking powder
  • 0.5 cup butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 4 cups blueberries
  • 2 cups sour cream
  • 2 egg yolks
Instructions:
  • Preheat the oven to 375°F (190°C) and grease a 9-inch springform pan.
  • Combine flour, 1/2 cup sugar, and baking powder in a medium bowl. Blend in butter until mixture is crumbly. Add egg and 1 teaspoon vanilla, mix until combined. Press mixture into pan, then top with blueberries.
  • Whisk sour cream, 1/2 cup sugar, egg yolks, and 1 teaspoon vanilla in a separate bowl until smooth. Drizzle the mixture over the blueberries.
  • Bake in the preheated oven for 60 to 70 minutes until the top is lightly browned. Let it cool, then gently run a knife along the edge of the pan to loosen. Remove the outer ring of the pan and cut into wedges before serving.

Similar Recipes