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Sourdough toast with nut butter, banana and blueberries
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Quick and delicious sourdough toast topped with cinnamon and fruit - a perfect morning treat!
Ingredients:
- 2 slices wholemeal sourdough bread, toasted
- 2 tsp nut butter
- Pinch of ground cinnamon
- 1/2 banana, sliced
- 62.50 ml fresh blueberries
Instructions:
- Spread a generous layer of creamy nut butter on the toast, then beautifully arrange slices of ripe banana and plump blueberries on top. Finish it off with a sprinkle of aromatic cinnamon for a delightful burst of flavors and textures.
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