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Sourdough with ricotta and banana
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Indulge in a tasty breakfast by topping sourdough toast with creamy ricotta, ripe banana, and a sprinkle of cinnamon.
Ingredients:
- 4 slices wholemeal sourdough bread, toasted
- 115g (1/2 cup) fresh ricotta
- 2 bananas, thinly sliced
- Ground cinnamon, to sprinkle
Instructions:
- Layer the bread with velvety ricotta, add slices of banana, and dust with aromatic cinnamon.
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