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Southwestern Cactus Salad
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Prep Time:
65 minutes
65 minutes
Total Time:
65 minutes
65 minutes
Chill for an hour for perfectly blended Southwestern flavors with cilantro, jalapeno, and cactus.
Ingredients:
- 1 (16 ounce) jar nopales - drained, rinsed, and dried
- 2 cups chopped tomatoes
- 0.5 cup diced onion
- 5 jalapeno peppers, seeded and minced
- 0.5 cup fresh cilantro leaves
- 2 lemons
- 0.5 teaspoon garlic salt
Instructions:
- Mix together cactus, tomatoes, onions, jalapenos, and cilantro in a bowl. Squeeze lemon juice over the mixture, cover, and refrigerate for 1 hour. Sprinkle with garlic salt (optional) before serving.
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