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Southwestern Grilled Chicken Wraps
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Flavorful grilled chicken wraps with a Southwestern twist, perfect for a quick and delicious lunch on the run.
Ingredients:
  • 4 medium skinless, boneless chicken breast halves
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 0.5 head iceberg lettuce, shredded
  • 1 large tomato, diced
  • 5 medium green onions, finely chopped
  • 1.5 cups shredded Cheddar cheese
  • 2 tablespoons ranch dressing, or to taste
  • 10 (8 inch) flour tortillas
Instructions:
  • Prepare the grill to medium heat and lightly oil the grate. Season the chicken with taco seasoning.
  • Grill the chicken until cooked through, about 5 to 7 minutes per side. Ensure the internal temperature reaches 165 degrees F (74 degrees C) with an instant-read thermometer. Let it cool for 10 minutes, then slice into bite-size pieces.
  • In a bowl, mix together corn, beans, lettuce, tomato, green onions, Cheddar cheese, and ranch dressing. Stir in chicken. Fill tortillas with the mixture to create wraps.

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