Name: Soy chicken with pickled ginger soba noodles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Cuisine: asian
Ingredients: 80ml soy sauce; 45.00 gm brown sugar; 40.00 ml mirin (sweet Japanese rice wine - see note); 40.00 ml rice vinegar; 4 x 150g skinless chicken thigh fillets; 250g soba noodles (see note); 82.50 ml sliced pickled ginger (see note); 2 tsp sesame oil; 3 spring onions, thinly sliced

Soy chicken with pickled ginger soba noodles

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Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

Indulge in savory noodles and succulent sweet chicken - a delicious treat!

Ingredients:

80ml soy sauce
45.00 gm brown sugar
40.00 ml mirin (sweet Japanese rice wine - see note)
40.00 ml rice vinegar
4 x 150g skinless chicken thigh fillets
250g soba noodles (see note)
82.50 ml sliced pickled ginger (see note)
2 tsp sesame oil
3 spring onions, thinly sliced

Instructions:

Preheat a well-oiled chargrill or barbecue to medium-high. Combine soy sauce, sugar, mirin, and vinegar in a bowl, then add the chicken and coat it all over. Set aside the marinade. Grill the chicken on the barbecue or grill for approximately 4 minutes per side until it is cooked through.
Cook the noodles per the package instructions, then drain. Mix in the pickled ginger, sesame oil, and all of the spring onion except for 2 tablespoons.
Bring the marinade to a gentle boil in a small saucepan.
Simmer on medium heat for 2-3 minutes until the sauce thickens. Serve the noodles in bowls topped with thickly sliced chicken and the sauce.
Sprinkle with the remaining spring onion for a beautiful finishing touch.

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