adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spaghetti Bake
Spaghetti Bake
0 Likes
Prep Time:
15 minutes
Cook Time:
65 minutes
Total Time:
80 minutes
Satisfy your craving with this comforting beef and cheese baked spaghetti dish, loaded with flavorful mushrooms and bell peppers. Perfect for an easy and filling dinner!
Ingredients:
  • 1 (16 ounce) package spaghetti
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 2 (24 ounce) jars spaghetti sauce
  • 2 cups shredded Cheddar cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 0.5 cup sliced fresh mushrooms
  • 1 (4 ounce) can sliced black olives
  • 2 teaspoons dried oregano
  • 1 tablespoon white sugar
  • 1 cup shredded mozzarella cheese
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and generously grease a 9x13-inch baking dish.
  • 1. Bring a generously salted pot of water to a boil. Cook the spaghetti until al dente, around 12 minutes. Drain well.
  • In a large skillet over medium heat, sauté onion and bell pepper until tender, about 5 minutes. Transfer to a large bowl. Increase heat to medium-high, then brown and crumble ground beef for 5-7 minutes; drain excess grease. Add beef to the vegetable bowl.
  • Combine spaghetti, spaghetti sauce, Cheddar cheese, cream of mushroom soup, mushrooms, olives, oregano, and sugar with the beef mixture. Transfer the spaghetti mixture into a baking dish, then top with mozzarella and Parmesan cheese before baking.
  • Bake until golden and bubbly in a preheated oven for approximately 45 minutes.

Similar Recipes