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Spaghetti Sauce I
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Sweetened with sugar, enriched with butter, and infused with aromatic herbs, this tomato and beef pasta sauce bursts with flavor.
Ingredients:
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 2 (15 ounce) cans tomato sauce
  • 0.25 cup white sugar
  • 0.25 cup butter
  • 2 teaspoons dried oregano
  • 0.25 tablespoon dried basil
  • 1 pinch garlic powder
Instructions:
  • Sear the beef and onion until golden brown, then strain off any excess fat.
  • Combine tomato sauce, butter, and sugar, then mix in oregano, basil, salt, pepper, and garlic powder to your liking. Simmer gently until warmed through.