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10 minutes
65 minutes
75 minutes
- 1 pound ground beef
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 small green bell pepper, diced
- 1 (28 ounce) can diced tomatoes
- 1 (16 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- Prepare all your ingredients.
- In a large saucepan over medium-high heat, sauté ground beef, onion, garlic, and green pepper until the meat is browned, vegetables are tender, about 5 to 7 minutes. Remember to drain the excess grease before proceeding.
- Combine diced tomatoes, tomato sauce, and tomato paste in the pan, then infuse with the flavors of oregano, basil, salt, and pepper. Let the spaghetti sauce simmer for 1 hour, giving it an occasional stir.
- Savor while piping hot!
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