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20 minutes
20 minutes
40 minutes
- 1 pound uncooked spaghetti
- 2 (10 ounce) packages frozen chopped broccoli
- 2 (4.5 ounce) cans sliced mushrooms, drained
- 1 cup grated Parmesan cheese
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- 2 teaspoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Bring a pot of salted water to a boil. Cook spaghetti until al dente, about 12 minutes, then drain well.
- In a large saucepan, gently simmer broccoli, mushrooms, Parmesan cheese, butter, salt, pepper, lemon juice, garlic powder, and basil, stirring frequently until warmed.
- Transfer the spaghetti and broccoli blend to a spacious serving dish and gently mix before serving.
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