adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken Spaghetti Casserole with Broccoli
Chicken Spaghetti Casserole with Broccoli
0 Likes
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Delicious chicken spaghetti casserole using leftover chicken, canned soup, French-fried onions, and frozen broccoli for an easy 10-minute prep!
Ingredients:
  • 1 teaspoon garlic salt
  • 0.5 (16 ounce) package spaghetti
  • 1 medium onion, chopped
  • 1 tablespoon salted butter
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 1 (12 ounce) package frozen chopped broccoli, thawed
  • 2 cups shredded Cheddar cheese
  • 2 cups diced cooked chicken
  • 1 cup 2% milk
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 1 (2.8 ounce) can French-fried onions
Instructions:
  • Preheat your oven to 350°F (175°C) for perfect baking results.
  • In a large pot, bring water to a boil with garlic salt. Cook spaghetti until al dente, about 12 minutes, then drain and transfer to a large bowl.
  • Once the pasta is cooking, melt butter in a skillet over medium heat. Saute onion until lightly browned, about 5 to 7 minutes. Add to the pasta.
  • Combine condensed soup, broccoli, Cheddar cheese, cooked chicken, milk, salt, and pepper with the pasta-onion mixture, then transfer everything to a 9x13-inch baking dish.
  • After preheating the oven, bake for 20 minutes until golden brown. Add a generous sprinkle of onions on top and continue baking for an additional 5 minutes to enhance the flavors.

Similar Recipes