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Chicken Spaghetti
Chicken Spaghetti
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Prep Time:
20 minutes
Cook Time:
90 minutes
Total Time:
110 minutes
Try this unique baked chicken spaghetti casserole with pimentos, peppers, and cheese in a savory mushroom sauce.
Ingredients:
  • 1 (8 ounce) package spaghetti
  • 2 cups boneless chicken breast half, cooked and diced
  • 1 (4 ounce) jar chopped pimento peppers
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 0.5 green bell pepper, diced
  • 1.5 cups shredded, processed American cheese
Instructions:
  • Heat your oven to a cozy 250 degrees F (120 degrees C).
  • 1. Boil a pot of lightly salted water. Cook pasta until al dente, approximately 8 to 10 minutes. Drain.
  • Combine the al dente spaghetti, tender diced chicken, flavorful pimentos, creamy condensed soup, colorful bell peppers, and gooey cheese in a spacious mixing bowl. Transfer the delicious mixture into a generously sized casserole dish.
  • Roast in the oven set to the perfect temperature for 90 minutes, then enjoy right away.

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