Name: Spaghetti with marinated tuna in lemon and oregano, sundried tomato and Sicilian olive
Yield: 1
Ingredients: 350g spaghetti; 1/2 jar olive sauce; 350g fresh tuna (sashimi grade); 3 lemons, juiced; 113.75 gm extra virgin olive oil; 10 sundried tomatoes; 10 Sicilian olives, pitted; 10 basil leaves; 60.00 ml capers; 20.00 ml oregano, dried; Extra virgin olive oil; Rock salt, for pasta water; Sea salt and pepper, to taste

Spaghetti with marinated tuna in lemon and oregano, sundried tomato and Sicilian olive

0 Likes

Prep Time:

Cook Time:

Elevate your pasta game with marinated tuna, lemon, oregano, sun-dried tomato, and Sicilian olives in this elegant spaghetti dish.

Ingredients:

350g spaghetti
1/2 jar olive sauce
350g fresh tuna (sashimi grade)
3 lemons, juiced
113.75 gm extra virgin olive oil
10 sundried tomatoes
10 Sicilian olives, pitted
10 basil leaves
60.00 ml capers
20.00 ml oregano, dried
Extra virgin olive oil
Rock salt, for pasta water
Sea salt and pepper, to taste

Instructions:

Slice the tuna thinly into strips and combine with lemon juice and extra virgin olive oil in a bowl. Add dried oregano, salt, and pepper. Allow the tuna to marinate for 15 to 30 minutes.
Drop Barilla spaghetti into a pot of generously salted boiling water and cook as per the package directions. Slice sundried tomatoes, olives, capers, and basil and place them in a bowl.
Once the pasta is drained, combine it with the flavorful sundried tomato mixture in a large bowl.
Combine the marinated tuna with the Barilla Olive sauce, ensuring the pasta absorbs all the delicious flavors. Taste for seasoning and serve promptly.

We use cookies

Similar Recipes

Creamy Chicken and Spaghetti Squash Boats

Tuscan Chicken Pasta Skillet

Spaghetti with Corned Beef

Spaghetti with roast tomatoes & broad beans

Spaghetti with mussels and anchovy pangrattato