Name: Spaghetti with tomato-olive sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1 garlic clove, cut in half; 3 slices ciabatta bread; 56.88 gm olive oil; 1 brown onion, finely chopped; 2 x 425g canned diced tomato; 250.00 ml semi-dried tomatoes, roughly chopped; 125.00 ml pitted green olives, chopped; 500g spaghetti

Spaghetti with tomato-olive sauce

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Wholesome pasta with savory tomato-olive sauce topped with crispy garlic croutons.

Ingredients:

1 garlic clove, cut in half
3 slices ciabatta bread
56.88 gm olive oil
1 brown onion, finely chopped
2 x 425g canned diced tomato
250.00 ml semi-dried tomatoes, roughly chopped
125.00 ml pitted green olives, chopped
500g spaghetti

Instructions:

Infuse bread cubes with garlic by rubbing slices with fresh garlic and then cutting them into bite-sized 2cm cubes. Heat 2 tablespoons of oil in a spacious non-stick pan over medium heat. Add bread cubes to the pan and cook, stirring occasionally, until they turn golden and crisp, about 5 to 7 minutes. Set aside.
In a frying pan over medium heat, sauté the onion in the remaining oil until soft, about 3 to 4 minutes. Stir in the tomatoes and olives and simmer on medium-low heat for an additional 3 minutes until heated through.
Cook the pasta in a large saucepan of boiling, salted water according to the package instructions until al dente. Drain the pasta.
Combine the cooked pasta with the tomato-olive sauce in the saucepan over low heat. Season with salt and pepper, then toss until fully mixed. Finish by sprinkling with fried bread cubes before serving.

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