Name: Spanish almond meatballs
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 1
Cuisine: spanish
Ingredients: 500g veal mince; 1 egg, lightly beaten; 125.00 ml fresh breadcrumbs; 1 small red onion, grated; 2 garlic cloves, crushed; 10.00 gm mild paprika; 125.00 ml blanched almonds, toasted, chopped; 36.40 gm olive oil; 1/2 tsp saffron threads; 20.00 gm boiling water; 123.75 gm aioli

Spanish almond meatballs

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Prep Time:
25 minutes

Cook Time:
15 minutes

Total Time:
40 minutes

Delicious Spanish almond meatballs - a flavor-packed party hit!

Ingredients:

500g veal mince
1 egg, lightly beaten
125.00 ml fresh breadcrumbs
1 small red onion, grated
10.00 gm mild paprika
125.00 ml blanched almonds, toasted, chopped
36.40 gm olive oil
1/2 tsp saffron threads
20.00 gm boiling water
123.75 gm aioli

Instructions:

In a bowl, mix together mince, egg, breadcrumbs, onion, garlic, paprika, and almonds. Season with salt and pepper, then combine well. Shape mixture into small balls using level tablespoons. Arrange them on a plate.
In a large frying pan over medium-high heat, sear meatballs in oil until golden brown and cooked through, about 5 to 7 minutes.
While waiting, prepare the saffron aioli by placing the saffron in a bowl and pouring 1 tablespoon of boiling water over it. Let it sit for 5 minutes, then mix in the aioli until well combined. Serve the meatballs with the saffron aioli.

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