adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Almond-Tres Leches Muffins
0 Likes
Prep Time:
20 minutes
Total Time:
50 minutes
Indulge in almond tres leches muffins - a delicious twist on the classic Spanish dessert, packed with moistness and a delightful crunch.
Ingredients:
  • 1/2 cup butter or margarine, softened
  • 2/3 cup sugar
  • 1/2 teaspoon almond extract
  • 2 eggs
  • 2 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 1/3 cup (from 14-oz can) sweetened condensed milk (not evaporated)
  • 1/3 cup whipping cream
  • 1/3 cup milk
  • 3/4 cup sliced almonds
  • Additional sweetened condensed milk (1/4 cup)
Instructions:
  • Preheat your oven to 400°F and prepare a 12-cup muffin tin by greasing with shortening or lining with paper baking cups.
  • In a large bowl, cream together butter and sugar using an electric mixer until smooth, then mix in almond extract and eggs. Using a spoon, gently combine flour, baking powder, condensed milk, whipping cream, milk, and 1/2 cup of almonds until just moistened. Fill muffin cups 3/4 full with batter and sprinkle the remaining 1/4 cup of almonds over the top before baking.
  • Bake until light golden brown, then transfer muffins to a cooling rack. Let cool for 10 minutes and drizzle 1 teaspoon sweetened condensed milk over each muffin. Serve warm.

Similar Recipes