Name: Almond Chia Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 535 min
Yield: 1
Ingredients: 4 cups water, divided; 2 cups chopped almonds; 1 pinch salt; cooking spray; 3 cups all-purpose flour; 0.66666668653488 cup chocolate chips; 0.66666668653488 cup olive oil; 0.66666668653488 cup chia seeds; 0.5 cup honey; 0.5 cup powdered peanut butter (such as PB2®); 1 tablespoon ground cinnamon; 2 teaspoons vanilla extract; 2 teaspoons salt

Almond Chia Breakfast Bars

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
535 minutes

Delicious almond chia bars with peanut butter powder and chocolate chips - perfect for busy mornings or quick bites!

Ingredients:

4 cups water, divided
2 cups chopped almonds
1 pinch salt
cooking spray
3 cups all-purpose flour
0.66666668653488 cup chocolate chips
0.66666668653488 cup olive oil
0.66666668653488 cup chia seeds
0.5 cup honey
0.5 cup powdered peanut butter (such as PB2®)
1 tablespoon ground cinnamon
2 teaspoons vanilla extract

Instructions:

In a bowl, soak almonds with 2 cups of water and a pinch of salt. Allow to sit for 8 hours or overnight. Rinse almonds twice before using.
In a blender, combine drained almonds and 2 cups of water until smooth, approximately 2 minutes. Pour the mixture into a large bowl.
Preheat your oven to 350 degrees F (175 degrees C) and generously spray an 11x15-inch baking dish with cooking spray.
Combine flour, chocolate chips, olive oil, chia seeds, honey, powdered peanut butter, cinnamon, vanilla extract, and 2 teaspoons salt with the almond mixture until evenly mixed. Spread the dough into the baking dish and smooth it out using a fork or spatula.
Bake in the preheated oven for 30-40 minutes until golden brown. Let it cool for 10 minutes before slicing into bars.

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