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Blueberry Chia Pudding
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Prep Time:
10 minutes
10 minutes
Total Time:
490 minutes
490 minutes
Creamy chia pudding with almond milk, blueberries, and maple syrup - perfect vegan dessert or snack.
Ingredients:
- 2 cups almond milk
- 6 tablespoons chia seeds, or more to taste
- 0.33333334326744 cup fresh blueberries
- 1 tablespoon maple syrup, or more to taste
- 0.5 teaspoon vanilla extract
- 1 pinch ground cinnamon
Instructions:
- In a blender, blend almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon until smooth. Divide the mixture into 3 ramekins or glasses.
- Refrigerate until firm, ideally for 8 hours or overnight. Serve cold.
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