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Spanish Olive Salad
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Vibrant green salad with bold balsamic vinaigrette, tangy oranges, and salty olives.
Ingredients:
- About 1 1/2 heads red leaf lettuce, torn into bite-size pieces (8 cups tightly packed)
- 2 large oranges, peeled, sliced
- 1/3 cup assorted marinated olives, pitted
- 1/2 small red onion, thinly sliced into rings (about 1/2 cup)
- 1/2 cup balsamic vinaigrette dressing
Instructions:
- Distribute lettuce onto 8 salad plates and garnish with orange slices, olives, and onion rings.
- Drizzle the dressing over the salads right before serving.
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