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Spanish Salsa with Crispy French Bread
Spanish Salsa with Crispy French Bread
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Prep Time:
20 minutes
Total Time:
40 minutes
Impress guests with this easy and delicious appetizer that will surely have them saying "Olé!"
Ingredients:
  • 32 very thin diagonal slices French bread
  • Cooking spray
  • 1 cup finely chopped fresh mushrooms
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon balsamic or red wine vinegar
  • 2 teaspoons dried basil leaves
  • 1/4 teaspoon salt
  • 6 plum (Roma) tomatoes, finely chopped
  • 2 medium green onions, sliced (2 tablespoons)
  • 1 jar (6 oz) marinated artichoke hearts, drained, finely chopped
  • 1 can (4 1/4 oz) chopped ripe olives, drained
Instructions:
  • Preheat oven to 325°F. Cover a cookie sheet with foil and arrange bread slices on top. Lightly spray them with cooking spray. Bake for 7 to 10 minutes until they are very crisp. Transfer the slices to a cooling rack and allow them to completely cool.
  • Combine the salsa ingredients in a beautiful bowl. Allow it to sit at room temperature for 20 minutes to enhance the flavors, or chill until ready to serve. Enjoy the salsa with crispy bread slices.

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