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Spanish tortilla
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Versatile Spanish tortilla: quick, easy, and customizable with any leftover ingredients. Hot or cold, it's a delicious way to use up veggies, cheese, peppers, or sausage. Get creative and try different combinations!
Ingredients:
300 g waxy potatoes
5 large free-range eggs
Instructions:
- Peel and thinly slice the potatoes, then pat them dry.
- Peel and finely slice the onion.
- Heat 2 tablespoons of oil in a small frying pan, add the onions and potatoes, cook on low heat for 25-30 minutes until golden.
- Whisk eggs with salt and pepper in a bowl.
- Add cooked onions and potatoes to the eggs.
- Return mixture to the pan and cook on low heat for about 20 minutes until almost set.
- Carefully flip the tortilla onto a plate, then slide it back into the pan to cook for another 5 minutes until golden.
- Cut into wedges and serve with a green salad, hot or cold.