Name: Spanish tuna pasta bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: 250g dried large pasta shells; 18.20 gm olive oil; 1 medium brown onion, halved, thinly sliced; 1 large red capsicum, thinly sliced; 2 garlic cloves, crushed; 2 x 400g cans chopped tomatoes; 125.00 ml pitted green olives, chopped; 2 x 185g cans tuna in oil, drained, flaked; 187.50 ml grated mozzarella cheese; 82.50 ml finely grated parmesan cheese

Spanish tuna pasta bake

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Prep Time:
10 minutes

Cook Time:
35 minutes

Total Time:
45 minutes

Whip up a family-friendly tuna pasta bake for a delicious and simple meal.

Ingredients:

250g dried large pasta shells
1 medium brown onion, halved, thinly sliced
1 large red capsicum, thinly sliced
2 x 400g cans chopped tomatoes
125.00 ml pitted green olives, chopped
2 x 185g cans tuna in oil, drained, flaked
187.50 ml grated mozzarella cheese
82.50 ml finely grated parmesan cheese

Instructions:

Preheat your oven to 220°C/200°C fan-forced and lightly grease an 8 cup-capacity baking dish. Cook the pasta in boiling salted water according to package instructions until tender, then drain.
Heat oil in a large frying pan over medium heat. Add onion and capsicum, and cook for 5 minutes until onion has softened. Stir in garlic and cook for 1 minute until fragrant.
- Stir in the tomato and bring to a gentle boil. Simmer on medium heat for 10 minutes, or until the sauce has thickened. - Mix in the pasta, olives, and tuna. Combine well and season with pepper. - Transfer the mixture to a prepared dish and sprinkle with mozzarella and parmesan. - Bake for 12 to 15 minutes until the cheese is melted and golden. - Serve and enjoy!

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