Name: Tuna-stuffed peppers
Prep time: 35 min
Total time: 35 min
Yield: 1
Cuisine: spanish
Ingredients: 2 hard-boiled eggs, peeled; 200g can tuna in olive oil, drained; 5.90 gm Dijon mustard; 20.00 ml flat-leaf parsley, finely chopped; 80ml (1/3 cup) good-quality mayonnaise; 220g jar Spanish piquillo peppers*, drained

Tuna-stuffed peppers

0 Likes

Prep Time:
35 minutes

Cook Time:

Total Time:
35 minutes

Elevate tapas with flavorful tuna-stuffed peppers. Surprisingly simple yet impressive.

Ingredients:

2 hard-boiled eggs, peeled
200g can tuna in olive oil, drained
5.90 gm Dijon mustard
20.00 ml flat-leaf parsley, finely chopped
80ml (1/3 cup) good-quality mayonnaise
220g jar Spanish piquillo peppers*, drained

Instructions:

In a bowl, gently crush the hard-boiled eggs with a fork.
Combine the tuna, mustard, parsley, and mayonnaise, then season with salt and pepper.
Gently open each pepper, fill with a generous amount of the mixture, and present beautifully on a plate.

Similar Recipes

10min
Capsicum boats
Whip up kid-friendly tuna-stuffed pepper boats for a healthy birthday party snack.
35min
Tuna-Stuffed Mushrooms
Tuna and Swiss cheese-stuffed mushrooms baked until creamy perfection.
45min
Tuna-Stuffed Shells
Try these delicious tuna-stuffed vegetables with a tasty tomato-basil vinaigrette for a flavorful meal!
30min
Tuna-stuffed capsicum (gluten-free)
15min
Tuna-Stuffed Pita Pockets
Mouth-watering tuna salad stuffed in pita pockets with cucumbers, capers, and tangy dressing. Topped with tomatoes, olives, and feta for a Greek twist.

We use cookies

Categories & Keywords

Similar Recipes

Capsicum boats

Tuna-Stuffed Mushrooms

Tuna-Stuffed Shells

Tuna-stuffed capsicum (gluten-free)

Tuna-Stuffed Pita Pockets