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Tuna-Stuffed Mushrooms
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Tuna and Swiss cheese-stuffed mushrooms baked until creamy perfection.
Ingredients:
- 2 (3 ounce) cans white tuna in water, drained
- 2 (1 ounce) slices Swiss cheese, diced
- 2 tablespoons mayonnaise
- 1.5 teaspoons sweet pickle relish
- 0.25 teaspoon dried minced onion
- 0.25 teaspoon onion powder
- salt and ground black pepper to taste
- 1 (8 ounce) package fresh white mushrooms, cleaned and stems removed
Instructions:
- Preheat your oven to 350°F (175°C).
- In a big bowl, mix together tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and pepper. Fill mushroom caps with the tuna mixture and lay them on a baking sheet.
- Roast in a hot oven until the mushrooms are tender and release their juices, approximately 20-25 minutes.
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