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Special Occasion Smoked Bluefish Pate
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Prep Time:
20 minutes
20 minutes
Total Time:
380 minutes
380 minutes
Elevate the holidays with a creamy and zesty smoked fish spread, perfect for entertaining. Swap bluefish for smoked salmon or tuna if desired. Enjoy with crispy crackers.
Ingredients:
- 0.5 pound skinless, boneless smoked bluefish
- 1 (8 ounce) package cream cheese, softened
- 1.5 teaspoons prepared Dijon-style mustard
- 1.5 teaspoons prepared horseradish
Instructions:
- Flake smoked bluefish and combine with cream cheese in a food processor. Use pulse setting until smooth. Add Dijon-style mustard and horseradish. Blend to your liking. Adjust mustard and horseradish to taste. Chill in the fridge for at least 6 hours before serving.
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