Name: Spice-crusted lamb cutlets
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 16 (about 700g) lamb cutlets, excess fat trimmed; 3 garlic cloves, crushed; 42.00 gm fresh lemon juice; 21.60 gm honey; 2 tsp finely grated fresh ginger; 5.00 gm ground cumin; 1 tsp ground coriander; 1.25 gm ground cinnamon

Spice-crusted lamb cutlets

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Juicy sweet and spicy lamb cutlets for a taste sensation.

Ingredients:

16 (about 700g) lamb cutlets, excess fat trimmed
3 garlic cloves, crushed
42.00 gm fresh lemon juice
21.60 gm honey
2 tsp finely grated fresh ginger
5.00 gm ground cumin
1 tsp ground coriander
1.25 gm ground cinnamon

Instructions:

In a large glass or ceramic dish, lay the lamb cutlets flat. Mix garlic, lemon juice, honey, ginger, cumin, ground coriander, and cinnamon in a small bowl.
Coat the lamb with the marinade, ensuring even coverage. Refrigerate for 2 hours to enhance the flavors, covered with plastic wrap.
Preheat a barbecue grill or chargrill on high heat, then lower to medium. Grill the lamb for 2 minutes on each side for medium-rare or until desired doneness.
Place the succulent lamb cutlets on a beautiful serving platter, gently cover with foil, and let them rest for 5 minutes before savoring the flavorful dish.

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