Name: Spiced almond fish with fattoush
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Cuisine: lebanese
Ingredients: 82.50 ml flaked almonds, finely chopped; 62.50 ml dukkah with almonds (see note); 1 tsp finely grated lemon rind; 4 (150g each) salmon fillets, skin removed, cut into 5cm pieces; vegetable oil, for shallow-frying; 1 large Lebanese bread round; 2 medium tomatoes, roughly chopped; 1 Lebanese cucumber, chopped; 1/2 small red onion, halved, thinly sliced; 250.00 ml fresh flat-leaf parsley leaves; 36.40 gm olive oil; 42.00 gm lemon juice

Spiced almond fish with fattoush

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Prep Time:
20 minutes

Cook Time:
5 minutes

Total Time:
25 minutes

Elevate your evening with zesty almond-crusted fish paired with fresh Lebanese fattoush salad.

Ingredients:

82.50 ml flaked almonds, finely chopped
62.50 ml dukkah with almonds (see note)
1 tsp finely grated lemon rind
4 (150g each) salmon fillets, skin removed, cut into 5cm pieces
vegetable oil, for shallow-frying
1 large Lebanese bread round
2 medium tomatoes, roughly chopped
1 Lebanese cucumber, chopped
1/2 small red onion, halved, thinly sliced
250.00 ml fresh flat-leaf parsley leaves
36.40 gm olive oil

Instructions:

On a plate, mix almonds, dukkah, and lemon rind. Coat the fish with the mixture. Heat oil in a large frying pan over medium heat. Cook fish for 2 to 3 minutes for medium doneness, or longer based on your preference.
While waiting, prepare the fattoush by grilling the bread until golden and crispy. Break it into bite-sized pieces. In a bowl, mix together tomato, cucumber, onion, parsley, olive oil, lemon juice, and the grilled bread. Toss well to combine.
Present the fish alongside a vibrant fattoush salad for a delightful meal.

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