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Spiced apricot pork with salad
Spiced apricot pork with salad
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Ingredients:
  • 75.08 gm olive oil
  • 1 tsp five-spice powder
  • 125.00 ml apricot conserve
  • 8 (75g each) pork leg steaks
  • 2 tsp white wine vinegar
  • 400g can apricot halves in natural juice, drained, reserving
  • 42.00 gm juice
  • 80g mixed salad leaves
  • 1 small Lebanese cucumber, halved, sliced
  • 40.00 ml slivered almonds, toasted
  • olive oil cooking spray
Instructions:
  • In a bowl, combine 1/4 cup oil, five-spice, and conserve. Whisk together. Place pork in a shallow glass or ceramic dish and evenly coat with the conserve mixture.
  • In a screw-top jar, combine vinegar, reserved apricot juice, and remaining oil. Season with salt and pepper, then secure the lid and shake vigorously to mix. Halve the apricot pieces. In a bowl, combine salad leaves, cucumber, apricots, almonds, and the vinegar mixture. Toss everything together until well combined.
  • Prepare the barbecue plate or chargrill by lightly spraying it with oil and heating it over medium heat. Cook the pork for 2 to 3 minutes on each side until it is browned and fully cooked. Serve the delicious pork with a side of salad.

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