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15 minutes
30 minutes
45 minutes
- 1 cup packed light brown sugar
- 2 tablespoons dry mustard powder
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon cayenne pepper
- 1 pound sliced bacon
- Preheat the oven to 350°F (175°C) and prepare a baking sheet with foil and a wire rack to catch grease.
- Combine the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper in a small bowl. Coat each bacon slice generously with the mixture.
- Give each strip a gentle twist before placing it on the prepared baking rack.
- Bake until the bacon is golden brown and perfectly crispy, approximately 30 minutes.
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