Name: Spiced banana and coconut relish
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 1
Ingredients: 60ml (1/4 cup) vegetable oil; 1 brown onion, finely chopped; 2 garlic cloves, chopped; 2 tsp fresh ginger, finely grated; 1 long green chilli, deseeded, finely chopped; 1 lime, rind finely grated, juiced; 20.00 ml ground turmeric; 5.00 gm ground cumin; 1 tsp mustard powder; 2 tomatoes, coarsely chopped; 150g palm sugar or brown sugar; 125ml white vinegar; 1kg just-ripe bananas, chopped; 100g (1 cup) fresh coconut or desiccated coconut, grated; 2.40 gm salt; 1 bunch fresh coriander, chopped

Spiced banana and coconut relish

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Prep Time:
20 minutes

Cook Time:
50 minutes

Total Time:
70 minutes

Create a tropical relish for a fun and festive twist!

Ingredients:

60ml (1/4 cup) vegetable oil
2 garlic cloves, chopped
2 tsp fresh ginger, finely grated
1 long green chilli, deseeded, finely chopped
1 lime, rind finely grated, juiced
20.00 ml ground turmeric
5.00 gm ground cumin
1 tsp mustard powder
2 tomatoes, coarsely chopped
150g palm sugar or brown sugar
125ml white vinegar
1kg just-ripe bananas, chopped
100g (1 cup) fresh coconut or desiccated coconut, grated
2.40 gm salt
1 bunch fresh coriander, chopped

Instructions:

In a large saucepan over low heat, gently heat the oil. Stir in the onion, garlic, ginger, chili, and lime rind. Cook and stir for 10 minutes until the mixture is soft and aromatic.
Combine turmeric, cumin, mustard, and tomato in the pot. Cook for 10 minutes, stirring occasionally. Add sugar and stir until dissolved. Mix in vinegar, banana, and coconut. Simmer for 30 minutes, occasionally stirring, until thickened.
Mix in the tangy lime juice, savory salt, and fragrant coriander. Transfer the mixture into clean, sterilized jars and tightly seal.

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