Name: Spiced bloody Mary
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 fresh jalapeño or padrón chillies, halved, plus extra sliced chilli, to serve (see notes); Pinch of ground black pepper; 600ml tomato juice; 42.00 gm fresh lemon juice; 60ml (1/4 cup) vodka; 60ml (1/4 cup) gin; 2.40 gm sea salt; Himalayan pink salt, to serve; Charred lemon halves, to serve (see notes); Ice cubes, to serve (see notes)

Spiced bloody Mary

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Spicy Bloody Mary with kick from chillies, pepper, and tart lemon twist. Unforgettable!

Ingredients:

2 fresh jalapeño or padrón chillies, halved, plus extra sliced chilli, to serve (see notes)
Pinch of ground black pepper
600ml tomato juice
42.00 gm fresh lemon juice
60ml (1/4 cup) vodka
60ml (1/4 cup) gin
2.40 gm sea salt
Himalayan pink salt, to serve
Charred lemon halves, to serve (see notes)
Ice cubes, to serve (see notes)

Instructions:

In a cocktail shaker, muddle the jalapeño or padrón chillies and pepper to release their oils. Add tomato juice, lemon juice, vodka, gin, and sea salt. Shake vigorously to mix.
1. Spread the pink salt evenly on a small plate. 2. Use the charred lemon to gently coat the rims of 4 serving glasses, then dip the rims into the pink salt. 3. Divide the ice cubes among the serving glasses. 4. Pour the tomato mixture through a strainer into the glasses. 5. Finish by garnishing with additional sliced chili.

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