Name: Spiced chicken with herb cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 28.60 gm honey; 27.30 gm olive oil; 10.00 gm ground cumin; 10.00 gm sweet paprika; 1 tsp sumac; 1/4-1/2 tsp chilli powder; 12 (about 1.1kg) chicken drumettes; 125g (1/2 cup) sour cream; 130g (1/2 cup) Greek Style Yoghurt; 30.00 ml chopped fresh mint; 30.00 ml chopped fresh coriander; 1 garlic clove, crushed; Olive oil, to grease

Spiced chicken with herb cream

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Handheld sticky drumettes dunked in herby yogurt cream will tantalize your taste buds.

Ingredients:

28.60 gm honey
10.00 gm ground cumin
10.00 gm sweet paprika
1 tsp sumac
1/4-1/2 tsp chilli powder
12 (about 1.1kg) chicken drumettes
125g (1/2 cup) sour cream
130g (1/2 cup) Greek Style Yoghurt
30.00 ml chopped fresh mint
30.00 ml chopped fresh coriander
1 garlic clove, crushed
Olive oil, to grease

Instructions:

In a glass or ceramic dish, mix honey, oil, cumin, paprika, sumac, and chili. Add the chicken and coat it well. Cover and refrigerate for 1 hour or overnight to marinate.
Mix together the sour cream, yogurt, fresh mint, cilantro, and garlic in a small bowl. Season with salt and pepper to taste.
Preheat your oven to 220°C. Prepare 2 baking trays by lining them with foil and brushing oil to grease them. Spread the chicken evenly between the trays. Season with salt and pepper. Bake at 220°C for 15 minutes, then flip the chicken and lower the temperature to 200°C. Continue baking for another 15 minutes until golden brown and fully cooked.
Plate the dish and accompany it with the herb cream for a perfect presentation.

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