Name: Spiced chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 8 chicken drumsticks; 125ml olive oil; 1 orange, rind grated, juiced; 2 garlic cloves, crushed; 10.00 gm ground cumin; 20.00 ml ground coriander; 20.00 ml brown mustard seeds (optional); 40.00 ml drained capers, chopped; 8.00 gm brown sugar; 190g couscous; 4 tomatoes, chopped; 4 shallots, trimmed, sliced; 1/2 bunch mint, leaves torn; Olive oil spray; Yoghurt, to serve

Spiced chicken

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Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Ingredients:

8 chicken drumsticks
125ml olive oil
1 orange, rind grated, juiced
10.00 gm ground cumin
20.00 ml ground coriander
20.00 ml brown mustard seeds (optional)
40.00 ml drained capers, chopped
8.00 gm brown sugar
190g couscous
4 tomatoes, chopped
4 shallots, trimmed, sliced
1/2 bunch mint, leaves torn
Yoghurt, to serve

Instructions:

Create deep slits in the drumsticks and place them in a plastic container.
Mix together the olive oil, orange rind, juice, garlic, cumin, coriander, mustard seeds, capers, and sugar until well combined. Pour the mixture over the chicken, ensuring it's evenly coated. Cover and refrigerate for a few hours to marinate.
In a heatproof bowl, combine couscous with 1 cup of boiling water, allowing it to absorb. Fluff the grains with a fork and gently mix in tomato, shallots, and mint.
Preheat the barbeque grill and lightly coat with oil. Grill the chicken for 4-5 minutes on each side until fully cooked. Enjoy with couscous and yogurt.

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