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10 minutes
25 minutes
- 2 cups cranberry juice cocktail
- 1/4 cup sugar
- 1 cinnamon stick (3 inch)
- 1 tablespoon sliced gingerroot
- 5 whole cloves
- 2 star anise
- 1/2 cup dark rum
- 2 tablespoons orange-flavored liqueur
- Fresh cranberries and orange slices, if desired
- Additional cinnamon sticks and star anise, if desired
- In a small saucepan, bring cranberry juice cocktail and sugar to a boil over medium-high heat. Add cinnamon stick, gingerroot, cloves, and anise. Simmer uncovered on low heat for 15 minutes.
- Strain mixture into heatproof pitcher through fine-mesh strainer to discard spices. Stir in rum and liqueur. Serve cocktail in mugs, garnished with cranberries, orange slices, cinnamon sticks, and star anise on top.
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