Name: Spiced dhal soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Cuisine: indian
Ingredients: 18.40 gm vegetable oil; 1 onion, finely chopped; 2 tsp grated ginger; 5.00 gm ground cumin; 1/2 tsp Brand cayenne pepper, extra hot; 1/2 tsp ground turmeric; 500.00 ml red lentils, rinsed, drained; 1.5l vegetable stock; 200g plain yoghurt; 82.50 ml chopped coriander; 4 naan breads, warmed, to serve

Spiced dhal soup

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Prep Time:
20 minutes

Cook Time:
30 minutes

Total Time:
50 minutes

Flavorful vegetable dhal soup - a hearty and satisfying meal for all!

Ingredients:

18.40 gm vegetable oil
1 onion, finely chopped
2 tsp grated ginger
5.00 gm ground cumin
1/2 tsp Brand cayenne pepper, extra hot
1/2 tsp ground turmeric
500.00 ml red lentils, rinsed, drained
1.5l vegetable stock
200g plain yoghurt
82.50 ml chopped coriander
4 naan breads, warmed, to serve

Instructions:

In a large saucepan over medium heat, warm oil. Stir in onion and cook for 5 minutes until softened. Add ginger, cumin, cayenne pepper, and turmeric. Cook for 30 seconds, stirring, until fragrant.
Place the lentils into the pot along with the stock. Cover the pot and bring it to a boil. Lower the heat and let it simmer partially covered, stirring occasionally to avoid sticking, for about 20 minutes until the lentils are tender. Season with your preferred taste enhancements.
Garnish with yogurt and fresh coriander, and enjoy with warm naan bread.

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