Name: Spiced honey roast pork with apple & mustard salad
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1
Ingredients: 28.60 gm honey; 1/2 tsp mustard powder; 1.25 gm ground ginger; 1 tsp ground coriander; 300g piece pork fillet; 1 small Granny Smith apple; 21.00 gm lemon juice; 2 witlof, thinly sliced; 62.50 ml roughly chopped flat-leaf parsley leaves; 5.90 gm wholegrain mustard; 39.60 gm whole-egg mayonnaise

Spiced honey roast pork with apple & mustard salad

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Prep Time:
25 minutes

Cook Time:
20 minutes

Total Time:
45 minutes

"Delicious apple salad perfectly complements honey mustard pork."

Ingredients:

28.60 gm honey
1/2 tsp mustard powder
1.25 gm ground ginger
1 tsp ground coriander
300g piece pork fillet
1 small Granny Smith apple
21.00 gm lemon juice
2 witlof, thinly sliced
62.50 ml roughly chopped flat-leaf parsley leaves
5.90 gm wholegrain mustard
39.60 gm whole-egg mayonnaise

Instructions:

Preheat your oven to 220C and prepare a baking tray with parchment paper.
Prepare the apple by coring and thinly slicing it. Cut the slices into matchsticks and toss in a bowl with lemon juice. Add witlof and chopped parsley, cover, and chill until ready to serve.
Mix together the honey, mustard powder, ginger, coriander, and 2 teaspoons of sea salt in a small bowl. Spread this mixture over the pork fillet on the tray. Roast for 16-18 minutes until the pork is golden brown all over. Rest the pork, covered loosely with foil, for 10 minutes after removing it from the oven.
Combine the wholegrain mustard and mayonnaise with the salad, mix well, and season with sea salt and freshly ground black pepper to taste.
Arrange the salad on serving plates and layer with slices of pork on top.

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