We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
25 minutes
20 minutes
45 minutes
- 1kg lamb mince
- 1 small red onion, finely chopped
- 165.00 ml chopped fresh continental parsley
- 165.00 ml chopped fresh mint
- 5.00 gm ground cumin
- 2 tsp ground coriander
- 1/2 tsp dried chilli flakes, crushed
- 1 egg, lightly whisked
- 2 garlic cloves, crushed
- 36.40 gm olive oil
- In a large bowl, mix together mince, onion, parsley, mint, cumin, coriander, chilli flakes, egg, and garlic. Season generously with salt and pepper.
- Form 1/4 cup of lamb mixture around a soaked bamboo skewer into a 7cm sausage shape. Arrange on a baking tray lined with baking paper. Repeat with the rest of the lamb mixture.
- In a large frying pan over medium heat, brown and cook half of the kofta in half of the oil for 7-8 minutes, turning occasionally. Repeat the process with the remaining oil and kofta.
Similar Recipes
- 25min
Spiced lamb with chickpea, orange and herb salad
Vibrant salad bursting with textures, aromas, and flavors.
- 7hr20min
Spiced lamb flatbreads
Succulent slow-cooked lamb steals the spotlight in this dish, paired with vibrant sticky tomatoes and zesty pickles for a winning combination.
- 40min
Shawarma spiced leg of lamb
Impress guests with Curtis Stone's Middle Eastern lamb paired with a vibrant herb salad and fresh naan bread.
- 3hr20min
Orlando Bloom's lamb shank tagine
Moroccan-inspired dish with tender lamb and flavorful veggies, bursting with rich, spiced sweet and savory flavors. A delicious tribute to Morocco.
- 1hr30min
Gunpowder lamb
Create a flavorful gunpowder spice paste for a delicious contrast of spicy crust and juicy meat. Serve with rice and pineapple salsa for a mouthwatering meal.