Name: Spiced lamb chops with tahini yoghurt
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: greek
Ingredients: 2.50 gm ground cumin; 2.50 gm ground paprika; 2 garlic cloves, crushed; 36.40 gm olive oil; 4 (about 200g each) lamb forequarter chops; 140g yoghurt; 24.00 gm tahini; 42.00 gm lemon juice; 80g pita bread; 2 small Lebanese cucumbers, cut into 1cm pieces; 3 medium tomatoes, cut into 1cm pieces; 125.00 ml mint leaves; 125.00 ml coriander leaves

Spiced lamb chops with tahini yoghurt

0 Likes

Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Whip up a savory meal of spiced lamb chops with crunchy pita chips and creamy tahini yogurt for a quick and flavorful dinner.

Ingredients:

2.50 gm ground cumin
2.50 gm ground paprika
2 garlic cloves, crushed
36.40 gm olive oil
4 (about 200g each) lamb forequarter chops
140g yoghurt
24.00 gm tahini
42.00 gm lemon juice
80g pita bread
2 small Lebanese cucumbers, cut into 1cm pieces
3 medium tomatoes, cut into 1cm pieces
125.00 ml mint leaves
125.00 ml coriander leaves

Instructions:

In a small bowl, mix together the cumin, half of the paprika, half of the garlic, and half of the oil. Rub this mixture over the lamb and season with salt and pepper.
Preheat barbecue grill or chargrill to medium-high. Grill lamb for 3-4 minutes on each side for medium doneness or to your preference. Place on a plate, cover with foil, and let rest for 5 minutes before serving.
Combine the yogurt, tahini, 2 tablespoons of warm water, 2 teaspoons of lemon juice, and the rest of the paprika in a bowl. Season to taste.
Preheat the grill to medium-high heat. Grill the pita for 1-2 minutes on each side until it becomes crispy. Break the pita into 5cm pieces.
In a large bowl, mix together cucumber, tomato, mint, coriander, remaining lemon juice, remaining garlic, and remaining oil. Add pita chips and gently toss to combine. Serve the lamb with the salad and the yoghurt mixture.

We use cookies

Similar Recipes

Spiced lamb chops with roasted cauliflower salad

Spiced lamb chops with minted yoghurt

Indian-spiced lamb with pumpkin and zucchini couscous

Moroccan spiced lamb chops with moghrabieh and roasted beetroot

Indian spiced lamb chops with curried spinach and currant pilaf