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Spiced Pumpkin Pie
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Prep Time:
5 minutes
5 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
65 minutes
65 minutes
Healthy pumpkin pie made with egg substitute and nonfat milk, baked in a light, oil-based crust for a nostalgic taste of Grandma's recipe.
Ingredients:
- 2 cups pumpkin
- 0.5 cup egg substitute
- 1 tablespoon pumpkin pie spice
- 12 fluid ounces nonfat evaporated milk
- 1 (9 inch) unbaked pie crust
Instructions:
- Preheat your oven to 350°F (175°C).
- Combine pumpkin, egg substitute, brown sugar, pumpkin pie spice, and nonfat evaporated milk in a bowl.
- Transfer the pumpkin mixture into the pie crust and bake in the preheated oven for about 1 hour or until a knife inserted in the center comes out clean.
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