We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Spiced rack of pork & pears
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
90 minutes
90 minutes
Total Time:
100 minutes
100 minutes
Ingredients:
- 19.20 gm sea salt
- 1 tsp chilli powder
- 2 pork racks with rind (4 cutlets each rack)
- 3 beurre bosc pears, halved and cored
- Mashed pumpkin, to serve
- Steamed vegetables, to serve
Instructions:
- Preheat your oven to 230°C. Mix 2 tablespoons of sea salt with 1 teaspoon of ground cumin and 1 teaspoon of chili powder. Place 2 pork racks with rind (4 cutlets each rack) in a roasting pan, locking the racks together. Drizzle with 1 tablespoon of olive oil and rub the salt mixture onto the racks. Bake for 30 minutes or until the rind has cracked.
- Preheat the oven to 180°C. Place 3 beurre bosc pears, halved and cored, in the roasting pan. Bake for 1 hour more or until a skewer inserted into the pears comes out with clear juices.
- Take out of the oven and let the racks rest for 10 minutes. Carve and serve with Woolworths Fresh mashed pumpkin and vegetables.
Similar Recipes
- 60min
Chermoula spiced lamb rack with quinoa tabouli
Indulge in exotic Middle-Eastern lamb chops for a delicious dinner.
- 95min
Lamb racks with coconut gravy and fresh mango chutney
Try Valli Little's Indian-spiced lamb rack for a quick and delicious weeknight dinner, served with crispy pappadams.
- 65min
Lamb rack and pumpkin hummus salad
Colorful, tender spiced lamb with veggies, zinc, and iron, served with sweet tangy hummus salad. Delicious, nutritious, low-cal, and gluten-free.
- 55min
Cinnamon honey lamb racks with spinach
Roasted lamb rack with spices and honey glaze.
- 60min
Turkish Red Lentil Soup with Mint
Spiced Turkish red lentil soup with bulgur in a flavorful tomato broth.