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Spiced swordfish with corn & avocado salsa
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Prep Time:
15 minutes
15 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
20 minutes
20 minutes
Ingredients:
- 20.00 ml cumin seeds
- 5.00 gm smoked paprika (pimenton) (see Notes)
- 2.50 gm ground ginger
- 1.25 gm ground nutmeg
- 1.25 gm ground cinnamon
- 9.20 gm vegetable oil
- 2 swordfish steaks
- Wild rocket, to serve
- Lime wedges, to serve
- 1 avocado, flesh diced
- 2 tomatoes, seeds removed, chopped
- 125g canned corn kernels, drained
- 6 spring onions, sliced
- 125.00 ml chopped coriander leaves
- 1 lime, zested, juiced
- 36.40 gm olive oil
Instructions:
- Prepare the salsa by combining the ingredients and chilling. Crush cumin with 1 teaspoon salt using a mortar and pestle; mix with remaining spices. Coat fish with spice blend. Heat oil in a frypan, cook fish for 2-3 minutes each side until done. Serve fish with salsa, rocket, and lime wedges.
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