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Spicy Apricot Chicken Stir-Fry
Spicy Apricot Chicken Stir-Fry
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Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
Whip up a speedy and tasty stir-fry using canned fruits and chicken!
Ingredients:
  • 1 (15 ounce) can apricot halves, drained and chopped, juice reserved
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon crushed red pepper flakes
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 pound skinless, boneless chicken breast meat - cut into strips
  • 1 (16 ounce) package frozen stir-fry vegetables, thawed
  • 1 (8 ounce) can pineapple chunks, drained
  • 3 green onion, sliced
Instructions:
  • Combine apricot juice, soy sauce, cornstarch, garlic powder, onion powder, and red pepper flakes in a small bowl, stirring until cornstarch is fully dissolved. Set aside.
  • - Heat vegetable oil in a wok over high heat until shimmering. Add ginger and cook until golden brown, about 10 seconds. - Add chicken and cook until white and beginning to firm up. - Stir in stir-fry vegetables and cook until chicken is cooked through and vegetables are hot.
  • Combine the apricots, pineapple chunks, and apricot juice mixture; bring to a boil while stirring constantly. Simmer until the sauce thickens and clears, for about 1 minute. Stir in green onion just before serving.

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