Name: Spicy braised red, green & yellow capsicum
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Cuisine: spanish
Ingredients: 36.40 gm olive oil; 1 brown onion, halved, thinly sliced; 40.00 ml chopped hot salami; 1 large red capsicum, halved, deseeded, cut into 1cm-thick strips; 1 large yellow capsicum, halved, deseeded, cut into 1cm-thick strips; 1 large green capsicum, halved, deseeded, cut into 1cm-thick strips; 2 large ripe tomatoes, coarsely chopped; 60ml (1/4 cup) white wine; 20.00 ml chopped fresh oregano; 5.00 gm caster sugar; 40.00 ml chopped fresh continental parsley

Spicy braised red, green & yellow capsicum

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Celebrate the colorful allure of capsicums in this vibrant salad.

Ingredients:

36.40 gm olive oil
1 brown onion, halved, thinly sliced
40.00 ml chopped hot salami
1 large red capsicum, halved, deseeded, cut into 1cm-thick strips
1 large yellow capsicum, halved, deseeded, cut into 1cm-thick strips
1 large green capsicum, halved, deseeded, cut into 1cm-thick strips
2 large ripe tomatoes, coarsely chopped
60ml (1/4 cup) white wine
20.00 ml chopped fresh oregano
5.00 gm caster sugar
40.00 ml chopped fresh continental parsley

Instructions:

In a large frying pan over low heat, gently heat oil. Add onion, cover, and cook for 8 minutes until soft, stirring occasionally.
Next, introduce the salami into the pan and sauté for 2 minutes. Then, incorporate the mixed capsicum, turn up the heat to high, and stir occasionally while cooking for 4 minutes until the mixture starts to soften.
Combine the tomato, wine, oregano, and sugar in a pot and bring to a boil. Reduce heat and simmer covered for 8 minutes. Season with salt and pepper, then stir in the parsley before serving.

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