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Spicy Grilled Veggies
Spicy Grilled Veggies
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Prep Time:
15 minutes
Total Time:
35 minutes
Elevate your veggie game by grilling assorted vegetables with a zesty lemon pepper marinade for bold flavor.
Ingredients:
  • 1/4 cup butter or margarine, softened
  • 2 tablespoons lemon pepper
  • 1 large potato, cut lengthwise into fourths
  • 1 medium zucchini, cut lengthwise in half
  • 1 medium yellow summer squash, cut lengthwise in half
  • 2 large bell peppers, cut lengthwise into fourths and seeded
  • 1 medium onion, cut into 1/2-inch slices
  • Bibb lettuce, if desired
  • 1/4 cup Italian dressing
Instructions:
  • Prepare the grill for direct heat by heating coals or gas.
  • Combine the butter and lemon pepper, then brush the mixture onto the potato, zucchini, squash, bell peppers, and onion.
  • Grill vegetables uncovered over medium heat until tender, turning frequently, for 10 to 20 minutes.
  • Arrange a bed of crisp lettuce on a platter. Transfer grilled vegetables to the platter as they finish cooking. Drizzle with your favorite dressing. Serve while warm.

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