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Spicy Jalapeno Hummus
Spicy Jalapeno Hummus
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Prep Time:
10 minutes
Total Time:
250 minutes
Spicy jalapeno hummus adds a flavorful kick to this homemade favorite, far superior to store-bought.
Ingredients:
  • 1 (15.5 ounce) can garbanzo beans (chickpeas), drained and liquid reserved
  • 8 slices jarred jalapeno peppers, diced
  • 1 tablespoon juice from jarred jalapeno peppers
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon tahini
  • 2 teaspoons minced garlic
  • 2 teaspoons cayenne pepper
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon dried oregano
  • ground black pepper to taste
  • 1 pinch paprika, or to taste
Instructions:
  • Combine garbanzo beans, spicy jalapeno peppers, zesty jalapeno juice, tangy lemon juice, rich olive oil, creamy tahini, and pungent garlic in a blender or food processor until velvety. Incorporate reserved garbanzo bean liquid as needed to achieve desired texture. Sprinkle in fiery cayenne pepper, aromatic cumin, earthy oregano, bold black pepper, and smoky paprika; blend until silky.
  • Refrigerate hummus for 4 hours to let the flavors marry.

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