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Spicy lamb and spinach
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Curry-spiced lamb loin with juicy tomatoes and wilted spinach.
Ingredients:
- 300g lamb loin
- 10.00 gm Curry Powder
- 18.40 gm oil
- 4 small tomatoes, quartered
- 20 green beans, trimmed and halved
- 100g spinach, washed
Instructions:
- Drizzle lamb loin with oil, then generously coat with KEEN'S Curry Powder, making sure to press the seasoning into the meat for maximum flavor infusion.
- Sear the lamb in a hot frying pan for 4 minutes on high heat. Lower the heat to medium and carefully flip the lamb.
- Combine the tomatoes and beans in the pan and cook for 4 minutes before setting the lamb aside to keep warm.
- Add the spinach, then gently mix it with the tomatoes and beans until the spinach wilts.
- Arrange the vegetables on a plate and serve alongside thick slices of lamb.
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