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Spicy meat lovers pizza with salad
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Elevate your weekday with a gourmet pizza paired perfectly with a glass of red wine.
Ingredients:
  • 18.20 gm olive oil
  • 300g beef mince
  • 2 garlic cloves, crushed
  • 80ml (1/3 cup) red wine
  • 2 tsp dried oregano
  • 250ml (1 cup) Matriciana Pasta Sauce
  • 1 x 440g pkt bought pizza base
  • 100g (1 cup) coarsely grated mozzarella
  • 4 slices prosciutto, coarsely torn
  • 50g hot salami, thinly sliced, halved
  • Mixed salad leaves, to serve
Instructions:
  • Preheat the oven to 250°C. In a large frying pan over high heat, heat the oil. Add the mince and garlic, and cook for 3 minutes, using a wooden spoon to break up any lumps, until the mince changes color.
  • Pour in the wine and let it simmer for a minute until slightly reduced. Stir in the oregano and half of the pasta sauce. Let it simmer for 5 minutes until the liquid is absorbed. Taste, then season with salt and pepper to your liking.
  • Lay the pizza base on a baking tray. Spread over the remaining pasta sauce. Sprinkle two-thirds of the mozzarella on top. Add the mince mixture, prosciutto, salami, and the rest of the mozzarella.
  • Bake in the oven for 12 minutes or until the crust is crisp and the mozzarella is golden. Let it rest for 2 minutes before slicing into wedges. Enjoy with a side of mixed salad leaves.

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