adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy Pepper Steak
0 Likes
Prep Time:
10 minutes
Total Time:
15 minutes
Mouthwatering Asian beef stir-fry ready in just 15 minutes.
Ingredients:
  • 1 tablespoon chili or vegetable oil
  • 1 pound cut-up beef for stir-fry
  • 1 medium bell pepper, cut into 3/4-inch squares
  • 1 medium onion, sliced
  • 1/4 cup hoisin sauce
  • Hot cooked noodles or rice, if desired
Instructions:
  • Preheat wok or skillet on high heat and swirl in oil to coat the surface evenly.
  • Place the beef in the wok and stir-fry for approximately 2 minutes until it browns. Add bell pepper and onion, stir-frying for about 1 minute until the vegetables reach a crisp-tender consistency. Then, stir in the hoisin sauce and continue to cook for about 30 seconds until hot. Enjoy the dish with noodles.

Similar Recipes